"Christmas Ham: The Star of December Dinners in Venezuela"

A dish full of tradition and flavor

Pernil is a traditional dish typically made with pork, marinated for hours in a blend of spices and herbs to achieve a deep and delicious flavor. Slow cooking and the special touch each family adds to their recipe are the secrets behind its unique taste.

In Venezuelan culture, ham symbolizes generosity and prosperity, becoming the centerpiece of Christmas Eve dinner. Its flavor and texture make it ideal for pairing with other typical Venezuelan Christmas dishes, such as chicken salad, hallacas, and ham bread.

The familiar touch of ham

Every Venezuelan family has their own recipe for pernil, and the process of marinating and cooking this dish is a ritual. In many homes, family members participate in the preparation, turning this moment into an occasion to share and enjoy together. For Venezuelans abroad, pernil is a reminder of the flavors and traditions that characterize Christmas in their country.

Pernil is also a way to show Venezuelan hospitality, as it is served in generous portions, inviting family and friends to enjoy a memorable meal together.

Ham ready to taste

In our store, we offer pre-cooked pork , ready to heat and enjoy at your holiday celebrations. With its authentic flavor and juicy texture, it's an ideal option for those looking to relive Venezuelan traditions with convenience and quality.

Enjoy Christmas with authentic Venezuelan pork, specially prepared to bring the flavor and traditions of our land to your table.