Asado Negro: The recipe with Venezuelan flavor and character at Christmas

Asado negro is a signature dish of Venezuelan cuisine, known for its intense flavor and unique caramelized sauce. Although this dish can be enjoyed year-round, it has found its place on holiday tables, where it becomes a delicious alternative to pork.

The story behind black roast

The origin of asado negro dates back to colonial Caracas, where it was prepared for special occasions. Its uniqueness lies in the caramelization process of the meat, which is browned with papelón (a type of brown sugar) and slowly cooked in a mixture of wine, spices, and herbs.

This cooking technique gives black asado its sweet, deep flavor, along with a juicy, tender texture. It's a recipe that combines savory and sweet flavors, representing the ingenuity and creativity of Venezuelan cuisine.

The Christmas touch of black roast

Although the roast black is popular year-round, its presence at Christmas dinners has grown due to its flavor and ability to pair well with other typical seasonal dishes. Its caramelized sauce and juicy meat make it a perfect complement to hallacas, ham bread, and chicken salad.

This dish is also a way to showcase the elegance and sophistication of Venezuelan cuisine, and for many, it is a reminder of family dinners in Venezuela.

Black roast ready to enjoy

In our store, we offer precooked asado negro , prepared with the traditional recipe so you can enjoy it anytime, anywhere, without complications. With our asado negro, you can bring the flavor and tradition of Venezuela to your table quickly and conveniently.

Relive Venezuelan Christmas traditions with authentic asado negro, a dish that stands out for its flavor and unique character.